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September 2026

Moss in a hotel and a restaurant: why it is ordered before the season

The wall behind reception and the wall in the dining room do the same job in two different ways. A short note on what to choose and when to do it.

Moss in a hotel and a restaurant: why it is ordered before the season

Reception

Here the wall is looked at closely and for a long time, while a guest waits. Bun moss with its relief works best under directed light, and a logo reads from the door. This is also the spot a guest photographs.

The dining room

Here acoustics work alongside the look: moss absorbs sound, so a full room is quieter. Larger surfaces want flat moss as the base, with fields of colour where an accent is needed.

Why February to April

The panel is made in the workshop and arrives finished, but the installation still wants the room empty for a day. Before the first guests that is a matter of scheduling, in the middle of the season it is a closure.

What the guest does not see

That the greenery is never watered, that no gardener comes, and that nothing dries out while the staff are at the sea. That is the reason this gets ordered a second time.

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